Prime cuts of grain-fed Wagyu, Angus and USDA meat grilled over a coal fire is what high-end Australian steakhouse Hunter & Barrel Abu Dhabi is famous for. Inspired by a 'hunt, gather and fire' culinary philosophy, the award-winning restaurant's open kitchen serves rustic coal-roasted artisanal dishes. Order a craft beer or watch the mixologists create unique cocktails from cask-finished spirits at the impressive bar.

With a terrace overlooking the Yas Bay Waterfront, Hunter & Barrel serves its signature smoky meats on communal feasting boards. Think giant dry-aged Tomahawk steaks, seared skewers and fire-grilled burgers, all served with generous seasonal sides. Vegans are also well catered for with delicious grilled 'mains from the garden' options.

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