An eclectic mix of modern Middle Eastern and North African culture is infused into the opulent décor and menu of Bushra – one of The Trilogy of trendy Buddha-Bar lounges at Yas Bay Waterfront. Award-winning Chef Greg Malouf is behind the concise but sumptuous menu that features fusion mezza and generous sharing mains from the charcoal grill in the open kitchen. Think wild seabass, slow-cooked lamb shoulder and braised chicken in crispy filo pastry. The atmospheric bar lounge attracts well-heeled clientele who come for the food and the inventive cocktails and stay for the resident DJs and live entertainment.

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